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Blog de BIOPLAT


23 Sep 2021

Circularity in the Olive Industry (27 September 2021, 08:30–17:00 CEST) Online & Instituto de la Grasa, Sevilla (Spain)

Circularity in the Olive Industry  (27 September 2021, 08:30–17:00 CEST) Online & Instituto de la Grasa, Sevilla (Spain)

The PHENOLIVA project is an EIT Food innovation project funded by the European Institute of Innovation and Technology (EIT), a body of the European Union. Phenoliva turns the side-​stream management problem of the olive oil industry into a great opportunity. Antioxidants extracted from olive side-​streams are used in foods and cosmetics as valuable natural additives. Full circularity is achieved by including biogas production and soil...

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