Whey remaining from the production of ‘Philadelphia’ cheese will be used to produce biogas

The infinite (and surprising) applications of biocircularity.

Mondelēz International will reuse the whey left over from the production of ‘Philadelphia’ to produce biogas.

In this way, they are seeking to reuse one of the by-products of cheese production to cover part of the electricity supply required at their plant in Hospital de Órbigo (León), where 32,000 tonnes are produced each year, 61% of which is exported.