.: Blog Bioplat :. | Plataforma Tecnológica de Biomasa

07 Feb 2022

Technological Surveillance Newsletter of Bioeconomy Sector (4th Trimester 2021)

To access the Technological Surveillance Newsletter of the Biomass for Bioeconomy sector No.42 (4th trimester 2021) click here. You can find in this Technological Surveillance Newsletter specific, schematic and fast-reading information about a selection of the most recently published patents in the world relating to bioenergy and bioproducts. You will find the register of all Technological Surveillance Newsletter of the Biomass sector in our website.

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07 Jan 2022

(Español) España es el primer país en liderazgo de proyectos de I+D+I en colaboración del programa de la UE Horizonte 2020

Sorry, this entry is only available in European Spanish.

in European info, National (Spanish) information

22 Dec 2021

BIOPLAT wishes you a Merry Christmas and a New Year full of new projects!🌟

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25 Oct 2021

100% RHC Event 2021 + Spanish perspective (Online. 28 October 2021, 2pm CET)

The European Technology and Innovation Platform on Renewable Heating and Cooling (RHC-ETIP) is proud to announce the 2021 edition of the 100% RHC event – 100% Renewable Heating and Cooling for Sustainable Future. This year’s event will take place online on 28 October 2021 from 14:00 to 16:45 (CET). The 100% RHC event will showcase: The RHC deployment and implementation report, with perspectives from industry...

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13 Oct 2021

IRODDI – Driving the shift towards circular bioeconomy

IRODDI (Innovative Refining process for valorization of vegetable Oil Deodorizer DIstillates) is an ambitious project financed with European funds. It represents a clear example of the application of circular bioeconomy, as a sustainable production model opposed to the linear economy based on fossil fuels. The objective of IRODDI project is to valorize the residual streams from the refining processes of vegetable oils by turning them...

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23 Sep 2021

Circularity in the Olive Industry (27 September 2021, 08:30–17:00 CEST) Online & Instituto de la Grasa, Sevilla (Spain)

The PHENOLIVA project is an EIT Food innovation project funded by the European Institute of Innovation and Technology (EIT), a body of the European Union. Phenoliva turns the side-stream management problem of the olive oil industry into a great opportunity. Antioxidants extracted from olive side-streams are used in foods and cosmetics as valuable natural additives. Full circularity is achieved by including biogas production and soil...

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