23 Sep 2021
The PHENOLIVA project is an EIT Food innovation project funded by the European Institute of Innovation and Technology (EIT), a body of the European Union. Phenoliva turns the side-stream management problem of the olive oil industry into a great opportunity. Antioxidants extracted from olive side-streams are used in foods and cosmetics as valuable natural additives. Full circularity is achieved by including biogas production and soil...
Leer más
16 Apr 2021
IRODDI is in progress. The project funded by Bio-based Industries Joint Undertaking (BBI JU) under the European Union’s Horizon 2020 programme continues to investigate Free Fatty Acids (FFAs) contained in the residual side streams of the refining process of oils and fats to develop new bio-based products. The aim is to close loops and maximize the efficient use of available resources to boost circular bioeconomy....
Leer más
24 Mar 2021
The Bio-based Industries Joint Undertaking (BBI JU) is doing a great job to support the European Green Deal and to boost circular bioeconomy. With 11 flagship biorefineries funded across Europe since 2014, the Public-Private Partnership between the European Union and the Bio-based Industries Consortium (BCI) is demonstrating the essential role of bio-based industries in the green recovery of Europe. Thanks to these first-of-their-kind projects, BBI JU is cutting...
Leer más
05 Nov 2020
Sorry, this entry is only available in European Spanish.
29 Oct 2020
Sorry, this entry is only available in European Spanish.
16 Sep 2020
Sorry, this entry is only available in European Spanish.
11 Sep 2019
Sorry, this entry is only available in European Spanish.
09 Sep 2019
High density short rotation coppice (SRC) crops constitute a specialised option for supplying biomass destined for the production of renewable energy as well as other bioproducts within the context of the circular bioeconomy. The objective of the doctoral thesis ‘Biometry at Individual Tree and Plot Level in Short Rotation Woody Crops Under Mediterranean Conditions’ is to provide detailed information on the factors affecting the process...
Leer más
05 Sep 2019
Sorry, this entry is only available in European Spanish.
