23 Sep 2021
The PHENOLIVA project is an EIT Food innovation project funded by the European Institute of Innovation and Technology (EIT), a body of the European Union. Phenoliva turns the side-stream management problem of the olive oil industry into a great opportunity. Antioxidants extracted from olive side-streams are used in foods and cosmetics as valuable natural additives. Full circularity is achieved by including biogas production and soil...
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17 Aug 2021
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29 Jan 2021
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06 Oct 2020
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16 Sep 2020
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04 May 2020
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01 Mar 2019
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22 Oct 2018
To access the Technological Surveillance Newsletter of the Biomass sector No.29 (3rd trimester 2018) click here. You can find in this Technological Surveillance Newsletter specific, schematic and fast-reading information about a selection of the most recently published patents in the world relating to biomass convertion technologies to produce heat, electricity and biofuels. Also, this issue includes a bibliometric analysis of biological biogas purification(sources: eb of Science).
